Our work speaks for itself.Take a look at a selection of our recent projects, crafted with care and designed to make an impact. Each one tells a story of creativity, collaboration, and results.
Mushroom chicken roulade w/ roasted brussel sprouts and sweet potato puree
crepes w/ fresh strawberry compote and chantilly cream
No bake cheese cake w/ tuile crumble and fresh fruits.
Pan- seared chicken breast w/ broccoli puree, oven roasted potato wedges & brussel sprout slaw
Sweet Potato fritters w/ arugula feta salad and fried sweet potato skins
Thyme olive oil cake w/ chantilly cream & fresh fruits
Roasted cherry tomato bruschetta w/ balsamic reduction
Pesto crusted salmon w/ avacodo crema, corn & scallion fritters, apple & brussel sprouts slaw